South African Beet And Onion Salad Recipe

Ingredients for South African Beet And Onion Salad

• Beet
• Salt Water
• Red Wine Vinegar
• 1 teaspoon salt
• 1/4 cup granulated sugar
• Onions

How to Make South African Beet And Onion Salad

1. Preheat oven to 400°F (200°C).
2. Toss the diced beets with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet.
3. Roast the beets for 45-55 minutes, or until tender when pierced with a fork. Let cool slightly.
4. While the beets are roasting, prepare the vinaigrette: In a small bowl, whisk together the red wine vinegar, sugar, salt, pepper, and remaining olive oil.
5. Once the beets have cooled, add them to a large bowl along with the thinly sliced red onion.
6. Pour the vinaigrette over the beets and onion, gently toss to combine.
7. If using, stir in the fresh herbs.
8. Taste and adjust seasonings as needed. Allow the salad to sit for at least 30 minutes to allow the flavors to meld before serving.