Ingredients for Beets With Honey
- 1 tablespoon cornstarch
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons cold water
- 2 tablespoons margarine
- 1 pound beets
- fresh herbs (optional, for garnish)
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How to Make Beets With Honey
- In a small saucepan, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Add 1/4 cup apple cider vinegar (or white vinegar), 2 tablespoons honey, and 2 tablespoons margarine to the saucepan.
- Cook over medium-low heat, whisking constantly, until the mixture thickens and becomes glossy (about 3-5 minutes).
- Gently fold in 1 pound of sliced or diced cooked rosebud beets (or other beet variety).
- Heat through, stirring gently, for about 1-2 minutes. Serve warm or at room temperature. Garnish with fresh herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
137g
Fat
6g
Carbs
13g