Beets With Honey Recipe

Elevate your beet game with this easy and unique recipe! Unlike traditional Harvard beets, this recipe uses delicate rosebud beets (or your favorite variety!) for a vibrant, sweet, and tangy flavor explosion. A simple honey-cornstarch glaze creates a luscious coating that perfectly complements the earthy beets. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 206.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Beets With Honey 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beets With Honey

  • 1 tablespoon cornstarch
  • Apple Cider Vinegar
  • Liquid Honey
  • 2 tablespoons cold water
  • 2 tablespoons margarine
  • 1 pound sliced or diced cooked rosebud beets (or other beet variety)

How to Make Beets With Honey

  1. In a small saucepan, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
  2. Add 1/4 cup apple cider vinegar (or white vinegar), 2 tablespoons honey, and 2 tablespoons margarine to the saucepan.
  3. Cook over medium-low heat, whisking constantly, until the mixture thickens and becomes glossy (about 3-5 minutes).
  4. Gently fold in 1 pound of sliced or diced cooked rosebud beets (or other beet variety).
  5. Heat through, stirring gently, for about 1-2 minutes. Serve warm or at room temperature. Garnish with fresh herbs, if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

137g

Fat

6g

Carbs

13g