Beets With Honey Recipe

Elevate your beet game with this easy and unique recipe! Unlike traditional Harvard beets, this recipe uses delicate rosebud beets (or your favorite variety!) for a vibrant, sweet, and tangy flavor explosion. A simple honey-cornstarch glaze creates a luscious coating that perfectly complements the earthy beets. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 206.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Beets With Honey 145

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beets With Honey

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beets With Honey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beets With Honey

  1. In a small saucepan, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
  2. Add 1/4 cup apple cider vinegar (or white vinegar), 2 tablespoons honey, and 2 tablespoons margarine to the saucepan.
  3. Cook over medium-low heat, whisking constantly, until the mixture thickens and becomes glossy (about 3-5 minutes).
  4. Gently fold in 1 pound of sliced or diced cooked rosebud beets (or other beet variety).
  5. Heat through, stirring gently, for about 1-2 minutes. Serve warm or at room temperature. Garnish with fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

137g

Fat

6g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)