Ingredients for Beets With Honey
- 1 tablespoon cornstarch
- Apple Cider Vinegar
- Liquid Honey
- 2 tablespoons cold water
- 2 tablespoons margarine
- 1 pound sliced or diced cooked rosebud beets (or other beet variety)
How to Make Beets With Honey
- In a small saucepan, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Add 1/4 cup apple cider vinegar (or white vinegar), 2 tablespoons honey, and 2 tablespoons margarine to the saucepan.
- Cook over medium-low heat, whisking constantly, until the mixture thickens and becomes glossy (about 3-5 minutes).
- Gently fold in 1 pound of sliced or diced cooked rosebud beets (or other beet variety).
- Heat through, stirring gently, for about 1-2 minutes. Serve warm or at room temperature. Garnish with fresh herbs, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
137g
Fat
6g
Carbs
13g