Ingredients for Beets With Honey
- 1 tablespoon cornstarch
- Apple Cider Vinegar
- Liquid Honey
- 2 tablespoons cold water
- 2 tablespoons margarine
- 1 pound sliced or diced cooked rosebud beets (or other beet variety)
How to Make Beets With Honey
- In a small saucepan, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Add 1/4 cup apple cider vinegar (or white vinegar), 2 tablespoons honey, and 2 tablespoons margarine to the saucepan.
- Cook over medium-low heat, whisking constantly, until the mixture thickens and becomes glossy (about 3-5 minutes).
- Gently fold in 1 pound of sliced or diced cooked rosebud beets (or other beet variety).
- Heat through, stirring gently, for about 1-2 minutes. Serve warm or at room temperature. Garnish with fresh herbs, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
137g
Fat
6g
Carbs
13g