Ingredients for Awesome Enchiladas
- 1 lb Ground Beef
- 1/2 medium Onion, chopped
- 2 (10 ounce) cans Enchilada Sauce
- 2 (4 ounce) cans Diced Green Chilies, undrained
- 3 cloves Garlic, minced
- 1/2 tsp Old Bay Seasoning
- 4 oz Cream Cheese, softened
- 1/2 cup Sour Cream
- 1 1/2 cups shredded Monterey Jack Cheese, divided
- 1 1/2 cups shredded Sharp Cheddar Cheese, divided
- 12 Corn Tortillas
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/4 tsp Salt
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How to Make Awesome Enchiladas
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef (or turkey) over medium-high heat with 1/2 medium onion, chopped.
- Add 1 (4 oz) can chopped green chilies, 2 cloves garlic (minced), 1 tsp chili powder, 1/2 tsp cumin, and 1/4 tsp salt. Cook until thoroughly heated through, about 5 minutes.
- Stir in 3/4 cup enchilada sauce, 1 (4 oz) can diced green chilies (undrained), 1 clove garlic (minced), 1/2 tsp Old Bay seasoning, 4 oz cream cheese (softened), and 1/2 cup sour cream. Cook until cream cheese is melted and sauce is smooth.
- Stir in 3/4 cup shredded cheddar cheese and 3/4 cup shredded Monterey Jack cheese.
- Fill each of 12 corn tortillas with about 1/4 cup of the meat mixture.
- Roll up tightly and place seam-side down in a lightly greased 9x13 inch baking dish.
- Pour the remaining enchilada sauce over the enchiladas.
- Sprinkle with the remaining 1/2 cup shredded cheddar and Monterey Jack cheese.
- Bake for 15-20 minutes, or until heated through and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
60g
Carbs
7g
