South African Nestle S Fudge Recipe

Ingredients for South African Nestle S Fudge

• 1 (14-ounce) can sweetened condensed milk
• 1 cup granulated sugar
• Golden Syrup
• ½ cup water
• 1 cup (2 sticks) unsalted butter
• 1 teaspoon vanilla extract

How to Make South African Nestle S Fudge

1. In a large, heavy-bottomed saucepan, combine 1 cup granulated sugar and ½ cup water.
2. Stir over low heat until the sugar dissolves completely.
3. Add 1 cup (2 sticks) unsalted butter and ½ cup golden syrup. Stir continuously until the butter is melted and incorporated.
4. Stir in 1 (14-ounce) can sweetened condensed milk. Bring the mixture to a rolling boil over medium heat.
5. Reduce heat to low and boil very gently, stirring constantly, until the mixture reaches soft-ball stage (235°F/113°C on a candy thermometer).
6. Remove from heat. Stir in 1 teaspoon vanilla extract and beat vigorously until the fudge begins to thicken and lose its shine.
7. Pour the fudge into a greased 8x8 inch baking pan. Allow to cool completely at room temperature.
8. Once completely cool and set, cut into squares and enjoy!