Forktionary

Baked Steak Burritos Recipe

Craving a flavor explosion? These Baked Steak Burritos are packed with spicy beef, hearty beans, and melted cheese, all wrapped in a warm tortilla. A simple yet satisfying recipe perfect for a weeknight dinner or a fun family meal. Get ready for a south-of-the-border fiesta in your kitchen!

Prep Time 20 mins
Cook Time 60 mins
Calories 854.1 kcal
Protein 92g
Rating 4.7 (3 Reviews)
Baked Steak Burritos 94

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Steak Burritos

  • 2 tablespoons butter
  • 1 packet (1 ounce) taco seasoning mix
  • 1 pound sirloin tip steak
  • 1 (15-ounce) can refried beans
  • 6 large flour tortillas
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup chopped green onions
  • 1 (15-ounce) can red enchilada sauce
  • 1 cup shredded Mexican blend cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Steak Burritos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Steak Burritos

  1. Preheat oven to 400°F (200°C).
  2. In a 10-inch skillet, melt 2 tablespoons of butter over medium heat.
  3. Stir in 1 packet (1 ounce) of taco seasoning mix.
  4. Add 1 pound of beef strips and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.
  5. Drain any excess grease from the beef.
  6. While the beef cooks, place 1 (15-ounce) can of refried beans in a microwave-safe dish. Microwave uncovered on high for 2 minutes, stirring once or twice, until heated through.
  7. Spread about 1/4 cup of refried beans onto each of the 6 large flour tortillas, leaving a 1/4-inch border.
  8. Top each tortilla with approximately 1/6 of the cooked beef, 1/6 cup of shredded cheddar cheese, and 1/6 cup of chopped onions.
  9. Carefully roll up each burrito, tucking in the sides to secure the filling.
  10. In an ungreased 13x9-inch glass baking dish, place the burritos seam-side down.
  11. Pour 1 (15-ounce) can of enchilada sauce evenly over the burritos.
  12. Sprinkle 1 cup of Mexican cheese blend over the enchilada sauce.
  13. Bake uncovered for 7-12 minutes, or until the burritos are heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

27g

Fat

144g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Bean & Lentil Recipes The Americas Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Mexican Meat Steak