Baked Steak Burritos Recipe

Ingredients for Baked Steak Burritos

• 2 tablespoons butter
• 1 packet (1 ounce) taco seasoning mix
• Sirloin Tip Steaks
• 1 (15-ounce) can refried beans
• Flour Tortillas
• 1 cup shredded cheddar cheese
• Green Onions
• 1 (15-ounce) can enchilada sauce
• Mexican Blend Cheese

How to Make Baked Steak Burritos

1. Preheat oven to 400°F (200°C).
2. In a 10-inch skillet, melt 2 tablespoons of butter over medium heat.
3. Stir in 1 packet (1 ounce) of taco seasoning mix.
4. Add 1 pound of beef strips and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.
5. Drain any excess grease from the beef.
6. While the beef cooks, place 1 (15-ounce) can of refried beans in a microwave-safe dish. Microwave uncovered on high for 2 minutes, stirring once or twice, until heated through.
7. Spread about 1/4 cup of refried beans onto each of the 6 large flour tortillas, leaving a 1/4-inch border.
8. Top each tortilla with approximately 1/6 of the cooked beef, 1/6 cup of shredded cheddar cheese, and 1/6 cup of chopped onions.
9. Carefully roll up each burrito, tucking in the sides to secure the filling.
10. In an ungreased 13x9-inch glass baking dish, place the burritos seam-side down.
11. Pour 1 (15-ounce) can of enchilada sauce evenly over the burritos.
12. Sprinkle 1 cup of Mexican cheese blend over the enchilada sauce.
13. Bake uncovered for 7-12 minutes, or until the burritos are heated through and the cheese is melted and bubbly.