Southern Fried Chicken Recipe

A healthier take on a classic! This Southern Fried Chicken recipe, inspired by a low-fat, low-sodium cookbook, delivers crispy, juicy results without sacrificing flavor. Enjoy this lighter version of a beloved comfort food – perfect for a family dinner or weeknight meal.

Prep Time 15 mins
Cook Time 35 mins
Calories 205.6 kcal
Protein 58g
Rating 4.0 (1 Reviews)
Southern Fried Chicken 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Fried Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southern Fried Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Southern Fried Chicken

  1. Rinse chicken pieces thoroughly under cold water and pat dry with paper towels.
  2. In a bowl, combine Mrs. Dash seasoning and black pepper. Sprinkle evenly over chicken pieces.
  3. Place flour in a shallow dish or resealable bag.
  4. Dredge each chicken piece in the flour, ensuring it's fully coated. Shake off any excess flour.
  5. Lightly spray a large non-stick skillet with vegetable oil spray.
  6. Place chicken pieces in the skillet, ensuring they aren't overcrowded. Work in batches if necessary.
  7. Cook over medium heat for about 5-7 minutes per side, or until golden brown and cooked through. Add 1 tablespoon of water to the pan, cover, and reduce heat to medium-low. This will help the chicken cook more evenly and stay moist.
  8. Continue cooking, adding 1 tablespoon of water every 5-7 minutes as needed, until the chicken is no longer pink inside and the juices run clear (about 20-25 minutes total cooking time).
  9. Serve immediately and enjoy your delicious and healthy Southern Fried Chicken!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

2g

Carbs

5g