Ingredients for Sweet Pork Tenderloin
- 1 (1-1.5 lb) pork tenderloin
- Bacon
- Onion
- Soy Sauce
- Apricot Preserves
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How to Make Sweet Pork Tenderloin
- Preheat oven to 400°F (200°C).
- Pat the pork tenderloin dry with paper towels.
- In a small bowl, whisk together the brown sugar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the pork tenderloin, ensuring it's evenly coated.
- Place the tenderloin in a baking dish.
- Bake for 30-40 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
184g
Fat
63g
Carbs
27g