Sweet Pork Tenderloin Recipe

This incredibly juicy and flavorful pork tenderloin recipe is a lifesaver for busy weeknights! Inspired by a friend's recipe, this dish is surprisingly easy to make, yet delivers restaurant-quality results. Perfectly tender and infused with sweet and savory notes, it's guaranteed to become a family favorite. Works wonderfully with bone-in or boneless pork tenderloin – even try cutting it lengthwise for faster cooking!

Prep Time 10 mins
Cook Time 60 mins
Calories 885.3 kcal
Protein 112g
Rating 5.0 (3 Reviews)
Sweet Pork Tenderloin 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Pork Tenderloin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Pork Tenderloin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sweet Pork Tenderloin

  1. Preheat oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels.
  3. In a small bowl, whisk together the brown sugar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  4. Rub the mixture all over the pork tenderloin, ensuring it's evenly coated.
  5. Place the tenderloin in a baking dish.
  6. Bake for 30-40 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Remove from oven and let rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

184g

Fat

63g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)