The Forktionary Angle
"The culinary canvas of the kitchen, offering endless possibilities for health-conscious and flavorful meals."
Definition
The lean, white meat cut from the pectoral muscle of a chicken, highly versatile and popular for its mild flavor.
Flavor Profile
The primary flavor notes for Chicken Breast are:
Chef’s Secret
Brine chicken breast for at least 30 minutes before cooking. It dramatically increases moisture retention, preventing dryness.
Best Substitutes
Chicken Thigh
Turkey Breast
Pork Loin
Buying Guide
Choose plump, pink meat with no off-smell. Look for air-chilled for better texture. Check for excess liquid in packaging.