Ingredients for Spicy Buffalo Chicken Sandwich
- 2 lbs boneless, skinless chicken breasts
- Ranch Dressing Mix
- Buffalo Wing Sauce
- 1/2 cup butter (melted)
How to Make Spicy Buffalo Chicken Sandwich
- Place 2 lbs boneless, skinless chicken breasts in your slow cooker.
- In a bowl, whisk together 1 cup Frank's RedHot Original Cayenne Pepper Sauce, 1/2 cup butter (melted), 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Pour the sauce mixture evenly over the chicken breasts in the slow cooker.
- Cook on high for 4 hours, or on low for 6-8 hours, until chicken is cooked through and easily shreds.
- During the last 15 minutes of cooking, shred the chicken directly in the slow cooker using two forks.
- Serve the shredded chicken on your favorite buns. Top with your desired amount of blue cheese dressing, celery, and/or carrots.
- Enjoy your incredibly flavorful and easy Spicy Buffalo Chicken Sandwich!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
37g
Carbs
0g
