Ingredients for Beer Marinated Chuck Steak For The Grill
- Chuck Steaks
- 12 oz bottle of your favorite beer
- Vegetable Oil
- Onion
- Garlic Clove
- Lemon Juice
- 1/2 teaspoon salt
- Pepper
- Dry Mustard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Marinated Chuck Steak For The Grill? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beer Marinated Chuck Steak For The Grill
- In a large bowl, whisk together the beer, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt.
- Place the bone-in chuck steak in a resealable bag or a shallow dish.
- Pour the marinade over the steak, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for approximately 5-7 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature (130-140°F for medium-rare).
- Remove the steak from the grill and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve immediately and enjoy! Consider pairing this delicious steak with your favorite grilled vegetables or a side salad.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
98g
Carbs
1g
