Beer Marinated Chuck Steak For The Grill Recipe

Ingredients for Beer Marinated Chuck Steak For The Grill

• Chuck Steaks
• 12 oz bottle of your favorite beer
• Vegetable Oil
• Onion
• Garlic Clove
• Lemon Juice
• 1/2 teaspoon salt
• Pepper
• Dry Mustard

How to Make Beer Marinated Chuck Steak For The Grill

1. In a large bowl, whisk together the beer, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt.
2. Place the bone-in chuck steak in a resealable bag or a shallow dish.
3. Pour the marinade over the steak, ensuring it's fully coated. Seal the bag or cover the dish.
4. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
5. Preheat your grill to medium-high heat.
6. Remove the steak from the marinade and discard the marinade.
7. Grill the steak for approximately 5-7 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature (130-140°F for medium-rare).
8. Remove the steak from the grill and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
9. Serve immediately and enjoy! Consider pairing this delicious steak with your favorite grilled vegetables or a side salad.