Ingredients for Avocado Salad With Ginger Dressing
- 1 cup sugar snap peas
- Avocados
- Mixed Greens
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- Gingerroot
- Caster Sugar
- Olive Oil
- Sesame Oil
- 1 teaspoon sesame seeds
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How to Make Avocado Salad With Ginger Dressing
- **Ginger Dressing:**
- In a small bowl, whisk together 2 tablespoons mirin, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 1 tablespoon sugar, 2 tablespoons sesame oil, 1 tablespoon olive oil, and 1 teaspoon sesame seeds until well combined.
- Set aside for 10 minutes to allow the flavors to meld.
- **Salad:**
- Bring a small saucepan of salted water to a boil over high heat.
- Add 1 cup sugar snap peas and cook for 2-3 minutes, or until bright green and tender-crisp.
- Immediately drain the sugar snap peas and rinse under cold water to stop the cooking process.
- Gently pat the sugar snap peas dry with a paper towel.
- In a large bowl, combine 1 ripe avocado (diced), the cooked sugar snap peas, and 2 cups of mixed salad leaves.
- Pour the ginger dressing over the salad and gently toss to coat everything evenly.
- Serve immediately and enjoy the delightful flavors!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
9g
Carbs
2g
