Ingredients for St Joseph's Day Bread Crumbs
- Unseasoned Breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon granulated sugar
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How to Make St Joseph's Day Bread Crumbs
- Heat 2 tablespoons of olive oil in a large frying pan over low heat.
- Add 2 cups of stale bread crumbs to the pan. Toast, stirring frequently, until lightly golden brown (about 8-10 minutes).
- Remove from heat and stir in 1 tablespoon of granulated sugar.
- Sprinkle generously over your freshly cooked Spaghetti con Sarde. Serve immediately and enjoy!
- Optional: Add a pinch of cinnamon for an extra layer of warmth.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
8g
Fat
2g
Carbs
6g