Ingredients for Chili Sauce For Hot Dogs And Burgers
- Lean Ground Beef
- Paprika
- 1 medium onion, chopped
- Black Pepper
- 2 cloves garlic, minced
- 1/2 teaspoon cayenne pepper (optional)
- Tomato Paste
- Hot Water
- Chili Sauce
- Unseasoned Breadcrumbs
- 2 tablespoons chili powder
- 3 tablespoons white vinegar (2 tablespoons + 1 tablespoon)
- 1 teaspoon salt
- Tabasco Sauce
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How to Make Chili Sauce For Hot Dogs And Burgers
- Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in a large saucepan over medium heat until softened (about 5 minutes).
- Add 1 lb ground beef and cook, breaking it up with a spoon, until browned (about 8-10 minutes). Drain off any excess grease.
- Stir in 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can diced tomatoes (undrained), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), 1/4 cup brown sugar, 2 tablespoons white vinegar, and 1 teaspoon salt.
- Bring to a boil, reduce heat to low, and simmer for 1 hour, stirring occasionally.
- Stir in 1/2 cup bread crumbs and 1 tablespoon white vinegar.
- Continue to simmer for another 30 minutes, stirring occasionally, until thickened to your desired consistency.
- Taste and adjust seasoning as needed. Serve hot on your favorite burgers, hot dogs, or french fries, topped with shredded cheddar cheese!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
26g
Fat
16g
Carbs
5g