Chili Sauce For Hot Dogs And Burgers Recipe

Elevate your hot dogs and burgers with this easy-to-make chili sauce! A flavor explosion in every bite, this recipe is a must-have for backyard BBQs and family dinners. Perfect for topping fries and adding a cheesy kick, this chili sauce gets even BETTER with time (make it ahead!). Leftovers freeze beautifully – simply reheat and enjoy! Easily customizable to your spice preferences.

Prep Time 20 mins
Cook Time 140 mins
Calories 214.6 kcal
Protein 35g
Rating 5.0 (7 Reviews)
Chili Sauce For Hot Dogs And Burgers 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Sauce For Hot Dogs And Burgers

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How to Make Chili Sauce For Hot Dogs And Burgers

  1. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in a large saucepan over medium heat until softened (about 5 minutes).
  2. Add 1 lb ground beef and cook, breaking it up with a spoon, until browned (about 8-10 minutes). Drain off any excess grease.
  3. Stir in 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can diced tomatoes (undrained), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), 1/4 cup brown sugar, 2 tablespoons white vinegar, and 1 teaspoon salt.
  4. Bring to a boil, reduce heat to low, and simmer for 1 hour, stirring occasionally.
  5. Stir in 1/2 cup bread crumbs and 1 tablespoon white vinegar.
  6. Continue to simmer for another 30 minutes, stirring occasionally, until thickened to your desired consistency.
  7. Taste and adjust seasoning as needed. Serve hot on your favorite burgers, hot dogs, or french fries, topped with shredded cheddar cheese!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

26g

Fat

16g

Carbs

5g