Strawberry Shortcake Sundaes For Two Recipe

Indulge in these delightful Strawberry Shortcake Sundaes, perfect for two! This quick and easy recipe transforms leftover strawberry ice cream and fresh (or frozen) strawberries into a stunning dessert. Served in charming tumblers or glasses, these sundaes are a beautiful and delicious treat. No need for complicated baking – simply layer fluffy sponge cake, juicy strawberries, and creamy ice cream for a taste of summer any time of year!

Prep Time 5 mins
Cook Time 4 mins
Calories 223 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Strawberry Shortcake Sundaes For Two 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Shortcake Sundaes For Two

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How to Make Strawberry Shortcake Sundaes For Two

  1. Place 2 slices (about 1/4 inch thick) of sponge cake into the bottom of each glass.
  2. Gently press down to ensure the entire base of the glass is covered with sponge cake.
  3. Hull and slice 2 fresh strawberries per sundae. Arrange the strawberry slices over the sponge cake.
  4. Spoon 1/2 cup of strawberry ice cream over the strawberries in each glass.
  5. Hull and slice another 2 fresh strawberries per sundae. Arrange these slices on top of the ice cream.
  6. Pipe or spoon 2 tablespoons of whipped cream over the strawberries. Top with 2-3 whole strawberries per sundae.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

20g

Fat

37g

Carbs

8g