Forktionary

Always Tastes Great Gluten Free Easy Cake With Variations Recipe

This unbelievably easy gluten-free cake is a guaranteed crowd-pleaser! It's so light and fluffy, with a delicate sponge texture, that it disappears in a flash. Perfect for a casual morning tea, or dress it up for a birthday celebration with fresh strawberries and whipped cream! This recipe is incredibly versatile – try our delicious variations for a zesty orange cake or decadent chocolate cake. Best enjoyed fresh from the oven!

Prep Time 15 mins
Cook Time 40 mins
Calories 208.9 kcal
Protein 4g
Rating 4.0 (6 Reviews)
Always Tastes Great Gluten Free Easy Cake With Variations 111

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Always Tastes Great Gluten Free Easy Cake With Variations

  • 1 1/2 cups gluten-free flour blend (with xanthan gum)
  • Butter
  • 1 cup sugar
  • Gluten Free Cornflour
  • 1 1/2 teaspoons gluten-free baking powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 cup oil (vegetable or canola)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Always Tastes Great Gluten Free Easy Cake With Variations? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Always Tastes Great Gluten Free Easy Cake With Variations

  1. Preheat oven to 180°C (350°F).
  2. Grease and flour a 20cm (8-inch) round cake tin.
  3. In a medium bowl, whisk together the eggs, sugar, and oil until well combined.
  4. Add the gluten-free flour blend, baking powder, and salt. Mix on medium speed for 2 minutes until just combined. Do not overmix.
  5. Gently fold in the milk and vanilla extract.
  6. Pour batter into the prepared tin and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the tin for 5 minutes before inverting it onto a wire rack to cool completely.
  8. Once cooled, frost as desired with your favorite gluten-free frosting or dust with powdered sugar.
  9. Variations:
  10. **Orange Cake:** Replace milk with 120ml (1/2 cup) orange juice and add the zest of 1 orange. Omit vanilla extract.
  11. **Lemon Cake:** Replace milk with 120ml (1/2 cup) lemon juice and add the zest of 1 lemon. Omit vanilla extract.
  12. **Chocolate Cake:** Add 60g (1/4 cup) gluten-free cocoa powder to the dry ingredients.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

75g

Fat

43g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Preparation Desserts Easy Kid Friendly Cakes Dietary Gluten Free Free Of Something