Strawberry Yogurt Cooler Recipe

Beat the heat with this refreshing Strawberry Yogurt Cooler! A simple, 5-minute recipe perfect for a quick and healthy dessert or snack. Creamy yogurt blends perfectly with sweet strawberries for a vibrant and delicious treat. Ideal for hot days or any time you need a cool, fruity pick-me-up.

Prep Time 5 mins
Cook Time 5 mins
Calories 57.3 kcal
Protein 7g
Rating 4.1 (10 Reviews)
Strawberry Yogurt Cooler 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Yogurt Cooler

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How to Make Strawberry Yogurt Cooler

  1. Wash and hull 1 cup of fresh strawberries. Slice them into smaller pieces for easier blending.
  2. In a blender or food processor, combine the sliced strawberries, 1 cup plain Greek yogurt (or your preferred yogurt), 1/4 cup milk (dairy or non-dairy), 1 tablespoon honey (or maple syrup to taste), and a few ice cubes (adjust to your desired thickness).
  3. Blend until completely smooth and creamy. If it's too thick, add a little more milk.
  4. Pour into chilled glasses. Garnish with fresh strawberries, a sprig of mint, or a drizzle of honey, if desired.
  5. Serve immediately and enjoy this cool and delicious treat!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

0g

Carbs

3g