Strawberry Yogurt Cooler Recipe

Beat the heat with this refreshing Strawberry Yogurt Cooler! A simple, 5-minute recipe perfect for a quick and healthy dessert or snack. Creamy yogurt blends perfectly with sweet strawberries for a vibrant and delicious treat. Ideal for hot days or any time you need a cool, fruity pick-me-up.

Prep Time 5 mins
Cook Time 5 mins
Calories 57.3 kcal
Protein 7g
Rating Be the first
Strawberry Yogurt Cooler 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Yogurt Cooler

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How to Make Strawberry Yogurt Cooler

  1. Wash and hull 1 cup of fresh strawberries. Slice them into smaller pieces for easier blending.
  2. In a blender or food processor, combine the sliced strawberries, 1 cup plain Greek yogurt (or your preferred yogurt), 1/4 cup milk (dairy or non-dairy), 1 tablespoon honey (or maple syrup to taste), and a few ice cubes (adjust to your desired thickness).
  3. Blend until completely smooth and creamy. If it's too thick, add a little more milk.
  4. Pour into chilled glasses. Garnish with fresh strawberries, a sprig of mint, or a drizzle of honey, if desired.
  5. Serve immediately and enjoy this cool and delicious treat!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Strawberry Yogurt Cooler?

Strawberry Yogurt Cooler takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Strawberry Yogurt Cooler?

Strawberry Yogurt Cooler has approximately 57.3 calories per serving, with about 7 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Strawberry Yogurt Cooler?

The key ingredients for Strawberry Yogurt Cooler are Strawberry, Plain Nonfat Yogurt, Sparkling Water. See the full list with measurements above.

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