Ingredients for Strawberry Sparkle Punch
- Fresh Strawberries
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- Frozen Lemonade
- Cranberry Juice Cocktail
- Water
- 4 cups chilled ginger ale
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Sparkle Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Sparkle Punch
- Puree 2 cups of fresh strawberries in a blender until smooth.
- Pour the strawberry puree into a large punch bowl.
- In a separate bowl, dissolve 1 (3 ounce) package of strawberry Jell-O in 1 cup of boiling water. Stir until completely dissolved.
- Add the dissolved Jell-O mixture to the punch bowl.
- Add 2 cups of chilled club soda, 1 cup of lemon-lime soda, and 1/2 cup of lemon juice to the punch bowl.
- Gently stir to combine all ingredients.
- For best results, chill all ingredients (except ginger ale) in a covered container overnight. Add 4 cups of chilled ginger ale just before serving.
- Garnish with fresh strawberries and lemon slices before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
90g
Fat
0g
Carbs
8g