Ingredients for Strawberry Banana Fruit Punch
- 4 cups pineapple juice
- Frozen Orange Juice Concentrate
- 1 cup lemonade concentrate
- 2 cups water
- 1/2 cup granulated sugar (or to taste)
- 3 ripe bananas, peeled and sliced
- Frozen Unsweetened Strawberries
- 2 cups chilled ginger ale
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How to Make Strawberry Banana Fruit Punch
- In a large punch bowl or pitcher, combine the pineapple juice, orange juice concentrate, lemonade concentrate, 1 cup of water, and sugar. Stir until the sugar is fully dissolved.
- In a blender, combine the sliced bananas, strawberries, and the remaining 1 cup of water.
- Blend until completely smooth. For a thicker punch, leave some strawberry chunks.
- Gently pour the blended fruit mixture into the juice mixture in the punch bowl.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. This step is optional but recommended for best results.
- Just before serving, stir in the chilled ginger ale. Garnish with fresh strawberries and banana slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
115g
Fat
0g
Carbs
11g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
For Large Groups
Low Protein
Healthy
Beverages
Fruit
Kid Friendly
Low Fat
Summer
Punch
Food Processor Blender
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Berries
Strawberries
Tropical Fruit
Bananas
Brunch
Equipment
Small Appliance
Number Of Servings
