Surfer On Acid Cocktail Recipe

Hang ten with this vibrant and refreshing Surfer on Acid Cocktail, a taste sensation straight from Australian Bartender Magazine! This tropical twist combines the unexpected sweetness of Malibu with the herbal bite of Jägermeister and the tangy sweetness of pineapple juice. Perfect for a post-work unwind or a beach party, this easy-to-make cocktail will quickly become your new favorite. Chill your glass beforehand for an extra touch of coolness.

Prep Time 1 mins
Cook Time 1 mins
Calories 81.4 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Surfer On Acid Cocktail

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Surfer On Acid Cocktail

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How to Make Surfer On Acid Cocktail

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz Jägermeister, 1 oz Malibu Coconut Rum, and 2 oz Pineapple Juice to the shaker.
  3. Close the lid tightly and shake vigorously for 20 seconds until well-chilled.
  4. Strain into a chilled martini glass or your preferred glass. Garnish with a pineapple wedge or maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

1g