Ingredients for The Dirty Leprechaun
- Baileys Irish Cream
- Midori Melon Liqueur
- Jagermeister
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How to Make The Dirty Leprechaun
- Gently pour 1/3 ounce of Baileys Irish Cream into a shot glass, using the back of a spoon to create a slow, even layer.
- Carefully add 1/3 ounce of Midori melon liqueur on top of the Baileys. Use the back of a spoon to prevent mixing.
- Slowly layer 1/3 ounce of Jägermeister on top of the Midori, again using the back of a spoon to create distinct layers.
- Serve immediately and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
7g
Carbs
1g