The Dirty Leprechaun Recipe

Celebrate St. Patrick's Day with this vibrant and delicious layered shooter! The Dirty Leprechaun combines the creamy sweetness of Baileys Irish Cream, the vibrant green of Midori melon liqueur, and the bold kick of Jägermeister for a truly unforgettable experience. This easy recipe is perfect for parties, and the visually stunning layers will impress your guests. Get ready to unleash your inner leprechaun!

Prep Time 2 mins
Cook Time 2 mins
Calories 50.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
The Dirty Leprechaun

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Dirty Leprechaun

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How to Make The Dirty Leprechaun

  1. Gently pour 1/3 ounce of Baileys Irish Cream into a shot glass, using the back of a spoon to create a slow, even layer.
  2. Carefully add 1/3 ounce of Midori melon liqueur on top of the Baileys. Use the back of a spoon to prevent mixing.
  3. Slowly layer 1/3 ounce of Jägermeister on top of the Midori, again using the back of a spoon to create distinct layers.
  4. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

7g

Carbs

1g