Tequila Cocktail Sauce Recipe

Give your holiday shrimp cocktail a fiery kick with this Tequila Cocktail Sauce! This zesty sauce was a Christmas party hit last year – everyone raved about the perfect blend of sweet, spicy, and tangy flavors with a surprising tequila twist. Perfect for shrimp, but also delicious with fish tacos or grilled chicken.

Prep Time 5 mins
Cook Time 10 mins
Calories 199.9 kcal
Protein 8g
Rating 5.0 (5 Reviews)
Tequila Cocktail Sauce 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tequila Cocktail Sauce

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How to Make Tequila Cocktail Sauce

  1. Combine all ingredients in a blender.
  2. Blend until completely smooth.
  3. Taste and adjust seasoning as needed (add more tequila for a stronger kick, more lime for more tartness, or more chili for extra heat).
  4. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Serve chilled with your favorite seafood or grilled protein.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

132g

Fat

0g

Carbs

15g