Ingredients for Tequila Cocktail Sauce
- Ketchup
- Chili Sauce
- Horseradish
- Worcestershire Sauce
- Lemon Juice
- Hot Pepper Sauce
- Tequila
- Salt And Pepper
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How to Make Tequila Cocktail Sauce
- Combine all ingredients in a blender.
- Blend until completely smooth.
- Taste and adjust seasoning as needed (add more tequila for a stronger kick, more lime for more tartness, or more chili for extra heat).
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled with your favorite seafood or grilled protein.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
132g
Fat
0g
Carbs
15g