Big Woodie Bbq's Hoggin Sauce Recipe

Elevate your BBQ game with this award-winning Big Woodie Hoggin' Sauce! Inspired by the classic Blues Hog, this recipe takes tangy and tart to a whole new level. It boasts that signature Blues Hog sheen and packs a flavor punch that's unforgettable. While it requires a bit of patience (435 minutes of simmering magic!), the result is a sauce so delicious, it's worth every minute. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 435 mins
Calories 113.2 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Big Woodie Bbq's Hoggin Sauce 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Woodie Bbq's Hoggin Sauce

  • 1 (24 ounce) bottle Heinz ketchup
  • 1 1/2 cups light brown sugar, packed
  • 1 cup light Karo syrup
  • 1 tablespoon vanilla extract
  • 1 tablespoon imitation butter flavor (optional)
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 2 teaspoons liquid smoke
  • 1 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • 1/2 cup cider vinegar
  • 1/4 cup white vinegar
  • juice of 1/2 lime
  • 1/2 teaspoon dried chipotle powder
  • 1/2 teaspoon baking soda

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How to Make Big Woodie Bbq's Hoggin Sauce

  1. In a large, non-reactive stock pot, combine all ingredients.
  2. Bring the mixture to a gentle simmer over medium-low heat.
  3. Reduce heat to the lowest setting and continue to simmer uncovered, stirring occasionally, for at least 7 hours, or until the sauce has thickened to your desired consistency and a glossy sheen develops.
  4. Remove from heat and let cool completely. The sauce will continue to thicken as it cools.
  5. Once cooled, transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

99g

Fat

0g

Carbs

9g

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