Big Woodie Bbq S Hoggin Sauce Recipe

Elevate your BBQ game with this award-winning Big Woodie Hoggin' Sauce! Inspired by the classic Blues Hog, this recipe takes tangy and tart to a whole new level. It boasts that signature Blues Hog sheen and packs a flavor punch that's unforgettable. While it requires a bit of patience (435 minutes of simmering magic!), the result is a sauce so delicious, it's worth every minute. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 435 mins
Calories 113.2 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Big Woodie Bbq S Hoggin Sauce 67

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Big Woodie Bbq S Hoggin Sauce

  • Heinz Ketchup
  • Light Brown Sugar
  • Light Karo Syrup
  • Vanilla
  • Imitation Butter
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • Chili Powder
  • 2 tablespoons liquid smoke
  • 1 tablespoon black pepper
  • Celery Seed
  • Cider Vinegar
  • White Vinegar
  • Lime
  • Dried Chipotle Powder
  • Baking Soda

How to Make Big Woodie Bbq S Hoggin Sauce

  1. In a large, non-reactive stock pot, combine all ingredients.
  2. Bring the mixture to a gentle simmer over medium-low heat.
  3. Reduce heat to the lowest setting and continue to simmer uncovered, stirring occasionally, for at least 7 hours, or until the sauce has thickened to your desired consistency and a glossy sheen develops.
  4. Remove from heat and let cool completely. The sauce will continue to thicken as it cools.
  5. Once cooled, transfer to an airtight container and store in the refrigerator for up to 2 weeks.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

99g

Fat

0g

Carbs

9g

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