Ingredients for Big Woodie Bbq S Hoggin Sauce
- Heinz Ketchup
- Light Brown Sugar
- Light Karo Syrup
- Vanilla
- Imitation Butter
- 1/2 cup Worcestershire sauce
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- Chili Powder
- 2 tablespoons liquid smoke
- 1 tablespoon black pepper
- Celery Seed
- Cider Vinegar
- White Vinegar
- Lime
- Dried Chipotle Powder
- Baking Soda
How to Make Big Woodie Bbq S Hoggin Sauce
- In a large, non-reactive stock pot, combine all ingredients.
- Bring the mixture to a gentle simmer over medium-low heat.
- Reduce heat to the lowest setting and continue to simmer uncovered, stirring occasionally, for at least 7 hours, or until the sauce has thickened to your desired consistency and a glossy sheen develops.
- Remove from heat and let cool completely. The sauce will continue to thicken as it cools.
- Once cooled, transfer to an airtight container and store in the refrigerator for up to 2 weeks.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
99g
Fat
0g
Carbs
9g