Toasted Hazelnuts Recipe

Unlock the nutty, irresistible flavor of perfectly toasted hazelnuts! This easy recipe guides you through roasting hazelnuts to fragrant perfection and effortlessly removing their skins. Get ready to elevate your baking, salads, and more with these delicious, homemade toasted hazelnuts.

Prep Time 5 mins
Cook Time 13 mins
Calories 211.9 kcal
Protein 10g
Rating 3.3 (3 Reviews)
Toasted Hazelnuts 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toasted Hazelnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toasted Hazelnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Toasted Hazelnuts

  1. Preheat your oven to 350°F (175°C).
  2. Spread 1 cup of hazelnuts in a single layer on a large baking sheet. Ensure they aren't overcrowded for even toasting.
  3. Bake for 10-12 minutes, or until the hazelnuts are fragrant and deeply golden brown. Keep a close eye on them to prevent burning.
  4. Carefully transfer the hot hazelnuts to a clean kitchen towel. A slightly textured towel works best.
  5. Gather the corners of the towel to enclose the hazelnuts, forming a bundle.
  6. Gently rub the hazelnuts within the towel against a clean surface to loosen the skins. The friction from the towel will help remove most of the skins.
  7. Once cool enough to handle, pick out any remaining skins. Enjoy your perfectly toasted hazelnuts! Use them whole or chop them for added crunch in your favorite recipes.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

7g

Carbs

1g