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How to Make Toasted Hazelnuts
- Preheat your oven to 350°F (175°C).
- Spread 1 cup of hazelnuts in a single layer on a large baking sheet. Ensure they aren't overcrowded for even toasting.
- Bake for 10-12 minutes, or until the hazelnuts are fragrant and deeply golden brown. Keep a close eye on them to prevent burning.
- Carefully transfer the hot hazelnuts to a clean kitchen towel. A slightly textured towel works best.
- Gather the corners of the towel to enclose the hazelnuts, forming a bundle.
- Gently rub the hazelnuts within the towel against a clean surface to loosen the skins. The friction from the towel will help remove most of the skins.
- Once cool enough to handle, pick out any remaining skins. Enjoy your perfectly toasted hazelnuts! Use them whole or chop them for added crunch in your favorite recipes.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
7g
Carbs
1g