Balsamic Baked Beets With Red Onions Hazelnuts Recipe

Romantic and delicious, these balsamic baked beets are the perfect Valentine's Day side dish (or a stunning addition to any meal!). Sweet roasted beets are tossed with tangy balsamic vinegar, crunchy hazelnuts, and sharp red onions for a flavor explosion. Easy to make and even better the next day!

Prep Time 20 mins

Cook Time 60 mins

Calories 113.5 kcal

Protein 3g

Rating Be the first

Balsamic Baked Beets With Red Onions Hazelnuts

237

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Balsamic Baked Beets With Red Onions Hazelnuts

1/4 cup toasted hazelnuts
1 lb beets
1/2 medium red onion
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey
Salt, to taste
Pepper, to taste
2 tablespoons chopped fresh parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Baked Beets With Red Onions Hazelnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Balsamic Baked Beets With Red Onions Hazelnuts

Preheat oven to 425°F (220°C). Wash and trim 1 lb of beets.
Wrap each beet individually in a large piece of aluminum foil.
Place wrapped beets on a baking sheet and bake for 45-50 minutes, or until tender when pierced with a fork.
Once cool enough to handle, peel and thinly slice the beets. (About 15 minutes to cool).
While beets bake, thinly slice 1/2 medium red onion.
In a small jar, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, and 1 tablespoon honey.
In a medium bowl, gently combine the sliced beets and red onions.
Pour the balsamic vinaigrette over the beets and onions, tossing to coat.
Season generously with salt and pepper to taste.
Let the beets marinate at room temperature for at least 30 minutes, or refrigerate for several hours or overnight for deeper flavor.
Just before serving, stir in 1/4 cup toasted hazelnuts and 2 tablespoons chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

26g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Side Dishes Mediterranean Healthy Vegetarian Gluten Free Paleo Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Balsamic Baked Beets With Red Onions Hazelnuts?

Balsamic Baked Beets With Red Onions Hazelnuts takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Balsamic Baked Beets With Red Onions Hazelnuts?

Balsamic Baked Beets With Red Onions Hazelnuts has approximately 113.5 calories per serving, with about 3 g protein, 3 g carbohydrates and 12 g fat.

What ingredients do I need for Balsamic Baked Beets With Red Onions Hazelnuts?

The key ingredients for Balsamic Baked Beets With Red Onions Hazelnuts are Hazelnuts, Beets, Red Onion, Balsamic Vinegar, Olive Oil, Honey. See the full list with measurements above.