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Salad Topper By Fresh Use W Tangled Thai Salad Zwt 9 Recipe

Elevate your salads with this incredibly versatile and crunchy Thai-inspired topping! Inspired by Fresh, a popular Canadian vegan restaurant, this recipe adds a burst of flavor and texture to any salad, fruit bowl, yogurt, or even oatmeal. Packed with toasted nuts, seeds, and puffed quinoa (or millet!), this mix is easy to make and keeps for months, making it a perfect pantry staple. Originally created as a complement to Fresh's Tangled Thai Salad, this recipe is now ready for your culinary adventures!

Prep Time 5 mins
Cook Time 5 mins
Calories 25.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Salad Topper By Fresh Use W Tangled Thai Salad Zwt 9 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salad Topper By Fresh Use W Tangled Thai Salad Zwt 9

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How to Make Salad Topper By Fresh Use W Tangled Thai Salad Zwt 9

  1. In a medium bowl, combine 1/4 cup roasted peanuts, 2 tablespoons sesame seeds, 1 tablespoon sunflower seeds, 1/2 cup puffed quinoa (or puffed millet), 1 tablespoon coconut flakes, and 1/2 teaspoon sea salt.
  2. Stir until well combined.
  3. Transfer the mixture to an airtight container and store at room temperature for up to 3 months.
  4. To use: Sprinkle 2 tablespoons of the crunchy topping over your favorite salad, fruit salad, yogurt, or oatmeal. For sweeter applications, omit the salt and add 1 tablespoon of sugar instead.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Condiments Etc Fruit Asian Thai Easy No Cook Beginner Cook Vegetarian Nuts Dietary Garnishes Berries Taste Mood Number Of Servings 3 Steps Or Less Technique