The Forktionary Angle
"Beyond Nutella: Unlocking Hazelnut's Savory Potential"
Definition
A sweet, buttery nut from the hazel tree, often roasted to enhance its rich, earthy flavor, commonly used in desserts and confections.
Flavor Profile
The primary flavor notes for Hazelnut are:
Chef’s Secret
To easily remove hazelnut skins after roasting, transfer them hot to a clean kitchen towel, fold the towel over, and rub vigorously. The friction helps peel the skins off.
Best Substitutes
Almonds
Pecans
Walnuts
Buying Guide
Look for whole, unshelled nuts free from cracks or shriveling. For shelled, choose plump, uniform pieces.