Hazelnut

Corylus avellana Nut

Hazelnut Nut

At a Glance

  • Category Nut

The Forktionary Angle

"Beyond Nutella: Unlocking Hazelnut's Savory Potential"

Definition

A sweet, buttery nut from the hazel tree, often roasted to enhance its rich, earthy flavor, commonly used in desserts and confections.

Antioxidant Content (ORAC) High (similar to cranberries)
Global Production Leader Turkey (~70% of world supply)
Roasting Temperature 300°F (150°C) for 10-15 mins

Flavor Profile

The primary flavor notes for Hazelnut are:

Sweet buttery earthy slightly toasted rich

Chef’s Secret

To easily remove hazelnut skins after roasting, transfer them hot to a clean kitchen towel, fold the towel over, and rub vigorously. The friction helps peel the skins off.

Best Substitutes

Almonds

Ratio 1:1

Pecans

Ratio 1:1

Walnuts

Ratio 1:1

Buying Guide

Look for whole, unshelled nuts free from cracks or shriveling. For shelled, choose plump, uniform pieces.

Recipes Using Hazelnut

Dietary Time To Make 4 Hours Or Less Sweet

Apple Hazelnut Crumble

Inspired by Magnolia Bakery's apple tart, this easy Apple Hazelnut Crumble is a guaranteed crowd-pleaser! A quick and simple recipe featuring a perfectly spiced apple filling topped with a crunchy hazelnut brown sugar crumble. Get ready for rave reviews – this might just become YOUR signature dessert! Perfect for a cozy night in or a special occasion. Serves 6-8.

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Desserts Dietary Preparation Healthy

Baked Apples With Chopped Hazelnuts

Cozy up with these deliciously baked apples! A simple yet elegant gluten-free dessert, perfect for a chilly evening. This recipe yields 6 warm, spiced apples brimming with crunchy hazelnuts and sweet raisins. Easily customizable with your favorite fruits and nuts – try sultanas and almonds for a delightful twist! These are best served warm, but leftovers reheat beautifully in the microwave.

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Soups Stews Course Time To Make Dietary

3 Peppercorn Hazelnut Soup

Warm up on chilly evenings with this decadent 3-Peppercorn Hazelnut Soup! Adapted from chef2chef, this hearty recipe combines the richness of hazelnuts with the earthy warmth of three peppercorns and lentils. A creamy, dreamy soup perfect for fall and winter gatherings.

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Main Ingredient Avocado 30 Minutes Or Less Eggs Dairy

Avocado Beet And Arugula Salad With Chevre Tartine

Elevate your dinner with this stunning Avocado Beet & Arugula Salad, paired with warm, herbed goat cheese tartines! This vibrant salad combines the earthy sweetness of roasted beets, creamy avocado, peppery arugula, and a tangy vinaigrette. The warm, cheesy tartines add a delightful contrast of textures and temperatures, creating a truly unforgettable culinary experience. Perfect for a light lunch, romantic dinner, or impressive appetizer. This recipe balances sweet, bitter, creamy, and crisp for a symphony of flavors!

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Healthy 2 Low Sodium Preparation Bananas

Another Bircher Muesli

This delicious Bircher Muesli recipe, adapted from the Australian Women's Weekly, is a simple and healthy breakfast or snack the whole family will love! Made with pantry staples, it requires minimal prep and is ready in minutes after a quick overnight soak. Even picky eaters will gobble this up (toddler-approved!). Perfect for busy mornings!

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Cuisine Australian Puddings And Mousses Main Ingredient

Berry Mascarpone Christmas Gateau

This stunning Berry Mascarpone Christmas Gateau is the perfect showstopper for your Aussie Christmas celebrations! Inspired by a Family Circle magazine cover, this no-bake dessert is easy to make and requires only chilling overnight. Imagine layers of buttery biscuits soaked in liqueur, creamy mascarpone, and a vibrant mix of fresh berries. For a truly Aussie twist, swap the chocolate for 3 Flake chocolate bars (instead of 90g). Prepare to impress your guests with this elegant and delicious festive treat!

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Vegetables Main Ingredient Low Cholesterol Course

Balsamic Baked Beets With Red Onions Hazelnuts

Romantic and delicious, these balsamic baked beets are the perfect Valentine's Day side dish (or a stunning addition to any meal!). Sweet roasted beets are tossed with tangy balsamic vinegar, crunchy hazelnuts, and sharp red onions for a flavor explosion. Easy to make and even better the next day!

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Low Saturated Fat Low Calorie Australian Beginner Cook

Baked Apples Stuffed With Figs And Hazelnuts

A deliciously healthy dessert! Sweet and nutty baked apples, brimming with juicy figs and crunchy hazelnuts, topped with a zesty lemon glaze. Serve warm with a scoop of vanilla ice cream for the ultimate autumn treat. Perfect for a cozy night in or a special occasion.

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Nuts Seasonal Main Ingredient Winter

Hazelnut Scones

Indulge in the irresistible aroma and delightful taste of these homemade Hazelnut Scones! Flaky, buttery, and studded with crunchy hazelnuts, these scones are perfect for breakfast, brunch, or an afternoon treat. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

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Easy Preparation Vegetarian Course

Berry Nice Muesli Gluten Free

A delicious and healthy copycat recipe inspired by Wildtime Foods' muesli! This gluten-free muesli is packed with berries and wholesome goodness. Easily customizable to your taste, using brown rice flakes (not cornflakes!) for a unique texture similar to oats. Find brown rice flakes at your local health food store or online. Get ready for a quick and flavorful breakfast or snack!

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Dietary Desserts Preparation Cakes

Apricot And Hazelnut Bran Cake

This delicious Apricot & Hazelnut Bran Cake is a delightful and healthy treat, perfect for those watching their sugar intake. Adapted from Diabetes Australia's ultimate diabetes cookbook, this recipe satisfies your sweet tooth without compromising your health. Enjoy the moist texture and delightful combination of apricots and hazelnuts in this easy-to-make cake. A perfect afternoon tea or breakfast treat!

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Dietary Course Comfort Food Kid Friendly

5 Minute White Chocolate Hazelnut Pie

Indulge in this unbelievably quick and easy 5-Minute White Chocolate Hazelnut Dream Pie! Creamy white chocolate pudding meets crunchy hazelnuts in a dreamy no-bake pie that's ready in minutes. Perfect for satisfying your sweet tooth without spending hours in the kitchen.

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Diabetic Course Desserts Equipment

Apricot Strudel

Indulge in this delicious Apricot Delight Strudel, a delightful twist on a classic recipe! Perfect for those watching their sugar intake, this recipe from the Diabetes Australia cookbook is packed with nutty goodness and bursting with apricot flavor. Easy to follow instructions and estimated timings make this a must-try for both experienced bakers and beginners. Enjoy warm or cold, with a scoop of ice cream for an extra treat!

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High Calcium Salads Preparation Occasion

Baby Greens With Hazelnut Parmesan Crisps

Elevate your salad game with this vibrant recipe! Fresh peppery baby greens are tossed in a zesty lemon vinaigrette and topped with crispy, nutty parmesan crisps for a delightful crunch. The addition of prosciutto roses adds an elegant touch, making this salad perfect for a light lunch, dinner party, or special occasion.

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Condiments Etc Sauces Peppers Vegan

Rockin Romesco Sauce

Ignite your taste buds with this vibrant Romesco sauce, a culinary gem from Catalonia, Spain! This intensely flavorful, nut-thickened sauce boasts a stunning orange-red hue and unparalleled versatility. Elevate your favorite dishes – from succulent grilled seafood and lamb chops to roasted vegetables like asparagus, potatoes, and beets. Spoon it over eggs, crusty bread, or even pasta for a surprisingly delicious twist! This recipe unlocks the secrets to a truly authentic and unforgettable Romesco experience.

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Appetizers Asparagus Technique 15 Minutes Or Less

Asparagus With Hazelnut Vinaigrette

Bright, fresh, and flavorful! This elegant asparagus recipe with a crunchy hazelnut vinaigrette is perfect as a light appetizer or a sophisticated side dish for your next dinner party. Ready in under 15 minutes, it's the perfect way to showcase seasonal asparagus.

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Time To Make Course Salads Pasta Rice And Grains

Barley Salad

This hearty barley salad is a fantastic vegetarian main course or a delightful side dish for any meal. The use of hulled barley provides a delightful chewy texture, while pearled barley offers a softer alternative. Bursting with fresh flavors and vibrant veggies, this recipe is quick to prepare and incredibly satisfying. Perfect for potlucks, weeknight dinners, or a healthy lunch!

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Low In Something Low In Something Low Sodium Course

Artichoke Fettuccine

Indulge in this light yet decadent Creamy Artichoke Fettuccine! Fresh fettuccine tossed in a creamy sauce with tender artichoke hearts, toasted hazelnuts, and fresh parsley. This easy 45-minute recipe is perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

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