Tofu Chocolate Pudding Recipe

Indulge in this unbelievably creamy and rich chocolate pudding, made surprisingly with silken tofu! This vegan and gluten-free dessert is naturally sweet and intensely chocolatey. Perfect for satisfying your chocolate cravings without the guilt. Easily customizable – add more chocolate chips for an extra decadent treat! Get the step-by-step photos here: http://chefinyou.com/2011/03/tofu-chocolate-pudding/

Prep Time 15 mins
Cook Time 15 mins
Calories 134.5 kcal
Protein 2g
Rating 3.3 (3 Reviews)
Tofu Chocolate Pudding 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tofu Chocolate Pudding

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How to Make Tofu Chocolate Pudding

  1. Combine 1/2 cup water and 2/3 cup (or 3/4 cup for extra chocolate) chocolate chips in a double boiler.
  2. Stir constantly until the chocolate is melted and completely smooth.
  3. Set the melted chocolate aside to cool slightly.
  4. In a blender, puree 1 (14 ounce) block of silken (firm) tofu until completely smooth and lump-free.
  5. Add the cooled melted chocolate to the blended tofu and blend again until well combined and smooth.
  6. **Important:** Refrigerate the pudding for at least 2 hours to allow the flavors to meld and the pudding to thicken.
  7. For an even richer flavor and firmer texture, refrigerate overnight.
  8. Once chilled, serve the pudding in individual bowls or ramekins.
  9. Garnish with fresh raspberries or your favorite toppings, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

24g

Carbs

5g