Ingredients for Tofu Chocolate Pudding
- Mori Nu Firm Tofu
- Semi Sweet Chocolate Chips
- 1/2 cup water
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How to Make Tofu Chocolate Pudding
- Combine 1/2 cup water and 2/3 cup (or 3/4 cup for extra chocolate) chocolate chips in a double boiler.
- Stir constantly until the chocolate is melted and completely smooth.
- Set the melted chocolate aside to cool slightly.
- In a blender, puree 1 (14 ounce) block of silken (firm) tofu until completely smooth and lump-free.
- Add the cooled melted chocolate to the blended tofu and blend again until well combined and smooth.
- **Important:** Refrigerate the pudding for at least 2 hours to allow the flavors to meld and the pudding to thicken.
- For an even richer flavor and firmer texture, refrigerate overnight.
- Once chilled, serve the pudding in individual bowls or ramekins.
- Garnish with fresh raspberries or your favorite toppings, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
24g
Carbs
5g