Ingredients for Chocolate Silk Pie
- 12 ounces semi-sweet chocolate chips
- Maple Syrup
- Firm Tofu
- Extra Firm Tofu
- 1 (9-inch) prepared pie crust
- whipped cream (optional)
- 1/4 cup corn syrup
- 2 (14-ounce) packages silken tofu
- raspberry or strawberry sauce (for serving)
- fresh berries (for garnish, optional)
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How to Make Chocolate Silk Pie
- Melt 12 ounces of semi-sweet chocolate chips and 1/4 cup of corn syrup in a double boiler or heat-safe bowl set over a pan of simmering water over very low heat, stirring frequently until completely smooth and melted. Remove from heat.
- In a food processor, blend two (14-ounce) packages of silken tofu until completely smooth and creamy.
- With the food processor running on low speed, slowly pour in the melted chocolate mixture.
- Blend until the mixture is perfectly smooth and combined. Taste and adjust sweetness if needed (adding a touch more syrup or sugar to taste).
- Pour the chocolate tofu mixture into your prepared pie crust (9-inch).
- Chill the pie in the refrigerator for at least two hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Before serving, spoon a generous dollop of raspberry or strawberry sauce onto each dessert plate.
- Carefully slice the pie and place a slice on top of the sauce. Top with whipped cream (optional) and garnish with fresh berries if desired.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
1363g
Fat
364g
Carbs
147g
