Ingredients for Tropical Passion
- Peach Schnapps
- Rum
- Sloe Gin
- Triple Sec
- Orange Juice
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How to Make Tropical Passion
- Fill a cocktail shaker with ice.
- Add 2 ounces of white rum, 1 ounce of passion fruit puree, 0.75 ounce of lime juice, and 0.5 ounce of simple syrup to the shaker.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled highball glass filled with ice.
- Garnish with a lime wedge and a passion fruit half (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g