True Wisconsin Bloody Mary Recipe

Experience the ultimate Wisconsin Bloody Mary, inspired by the state's best bars! This recipe delivers a bold and savory twist on the classic, with a secret ingredient that takes it to the next level. Perfect for brunch, tailgating, or any occasion that calls for a flavorful and refreshing cocktail. Customize yours with optional additions like canned mushrooms, dill pickle spears, and beef sausage sticks for an unforgettable Wisconsin experience.

Prep Time 5 mins
Cook Time 5 mins
Calories 138.8 kcal
Protein 3g
Rating 5.0 (5 Reviews)
True Wisconsin Bloody Mary 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for True Wisconsin Bloody Mary

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How to Make True Wisconsin Bloody Mary

  1. Fill a large tumbler with ice cubes.
  2. Add 2 ounces of vodka to the glass.
  3. Drop in 3-4 pitted green olives and add 1 teaspoon of olive brine.
  4. Season generously with 1/2 teaspoon celery salt and freshly ground black pepper to taste.
  5. Stir in 1/2 teaspoon Worcestershire sauce and 1/4 - 1/2 teaspoon hot pepper sauce (adjust to your spice preference).
  6. Fill the remaining space in the glass with 6 ounces of tomato and clam juice cocktail.
  7. Gently stir the drink with a celery stalk. Leave the celery stalk in the glass as a garnish.
  8. Sprinkle with a pinch of additional celery salt before serving. Enjoy your Wisconsin Bloody Mary!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

0g

Carbs

3g