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110 In The Shade Recipe

Escape to a sun-drenched oasis with this fiery cocktail, inspired by Cafe Terra Cotta in Tucson and Black Mountain Brewing's legendary chili beer. A refreshing blend of malty beer, spicy jalapeño-infused vodka, and a bright lime finish, this recipe delivers a breathtaking blast of flavor – perfect for those scorching hot days by the pool! Relive the magic of Phoenix summers with every sip.

Prep Time 60 mins
Cook Time 725 mins
Calories 239.6 kcal
Protein 3g
Rating 5.0 (2 Reviews)
110 In The Shade

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 110 In The Shade

  • 1 cup vodka
  • Fresh Jalapeno
  • 12 ounces light-bodied beer
  • Cracked ice

How to Make 110 In The Shade

  1. In a clean glass jar, combine 1 cup of vodka and 2-3 jalapeños, thinly sliced (adjust to your spice preference). Steep in the refrigerator overnight (or for at least 6 hours).
  2. When ready to serve, fill a tall glass with cracked ice.
  3. Pour 12 ounces of your favorite light-bodied beer over the ice.
  4. Gently float 1 ounce of the jalapeño-infused vodka on top of the beer.
  5. Garnish with a lime wedge.
  6. Sip through a straw and enjoy responsibly!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Easy Beginner Cook Low Fat Summer Cocktails Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Novelty 3 Steps Or Less