Ingredients for Ultimate Dark Chocolate Oreo Truffle
How to Make Ultimate Dark Chocolate Oreo Truffle
- Crush 1 ½ cups of Oreo cookies into fine crumbs using a food processor or zip-top bag and rolling pin.
- In a medium bowl, combine the crushed Oreos with 1 cup of high-quality dark chocolate chips (at least 60% cacao) and 1/2 cup of heavy cream.
- Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth and well combined.
- Refrigerate for at least 2 hours, or until the mixture is firm enough to roll into balls.
- Once firm, roll the mixture into 1-inch balls.
- Optional: Melt some extra dark chocolate chips and dip each truffle in the melted chocolate. Let the chocolate set before serving.
- Optional: Decorate with sprinkles, cocoa powder, or chopped nuts for an extra touch of elegance.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
35g
Fat
29g
Carbs
5g