Ingredients for Barbecue Cashew Chicken Pizza With French Fried Onions
- 1 (13.8 ounce) package Pillsbury pizza crust dough
- 1/2 cup barbecue sauce
- 2 tablespoons grape jelly
- 1/4 teaspoon black pepper
- 1/2 cup chopped sweet onion
- 1 1/2 cups cooked chicken breasts, shredded or diced
- 1/2 cup roasted cashew halves
- 1/4 cup chopped fresh cilantro
- 1 1/2 cups shredded mozzarella cheese
- 1 cup French fried onions
- fresh cilantro sprigs, for garnish
- non-stick cooking spray, for pan
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How to Make Barbecue Cashew Chicken Pizza With French Fried Onions
- Preheat oven to 400°F (200°C). Lightly grease a 13x9 inch baking pan or a 12-inch pizza pan with cooking spray.
- Unroll one 13.8-ounce package of Pillsbury pizza crust dough onto the prepared pan.
- Gently press the dough to the edges of the pan.
- Bake for 7-8 minutes, or until the crust is lightly golden brown.
- Meanwhile, in a medium bowl, whisk together ½ cup barbecue sauce, 2 tablespoons grape jelly, ¼ teaspoon black pepper, and ½ cup chopped onion.
- Evenly spread the BBQ sauce mixture over the partially baked crust.
- Top with 1 ½ cups cooked chicken (shredded or diced), ½ cup roasted cashews, ¼ cup chopped fresh cilantro, and 1 ½ cups shredded mozzarella cheese.
- Bake for another 7-8 minutes, or until the cheese is melted and bubbly, and the crust is a deep golden brown.
- Sprinkle 1 cup French fried onions evenly over the pizza.
- Bake for 2-3 more minutes, or until the onions are golden and crispy.
- Garnish with fresh cilantro sprigs before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
14g
Carbs
1g
