Ingredients for Vanilla Almond Coffee
- 12 oz ground coffee (your favorite blend)
- Pure Vanilla Extract
- Almond Extract
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How to Make Vanilla Almond Coffee
- In a large, resealable freezer bag, combine 12 oz of your favorite ground coffee with 1 teaspoon of pure vanilla extract and 1/2 teaspoon of almond extract.
- Seal the bag, pressing out excess air. Gently massage the bag to ensure the extracts are evenly distributed throughout the coffee grounds.
- Store the flavored coffee in the freezer bag or transfer it to an airtight container for refrigerator storage.
- For optimal freshness, store the flavored coffee in the freezer.
- Remove the desired amount of flavored coffee from the freezer; reseal the bag tightly. Allow it to come to room temperature before brewing (about 15-20 minutes)
- Brew the coffee as usual using your preferred method (drip, French press, etc.).
- For variations, try using decaffeinated coffee or experiment with other extracts such as coconut, rum, hazelnut, or chocolate (1/2 teaspoon per 12 oz of coffee).
- Enjoy your delicious, homemade Vanilla Almond Coffee! Perfect hot or iced.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
2g
