Ingredients for Baileys Mocha
- 1.5 ounces (44ml) Baileys Irish Cream
- 1/4 cup (2 oz) Hot Cocoa
- 1/2 cup (4 oz) Hot Coffee
- 1-2 tablespoons Milk
- Whipped Cream (for topping, optional)
- Cocoa Powder (for garnish, optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baileys Mocha? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baileys Mocha
- In a mug, combine 1/2 cup (4 oz) freshly brewed hot coffee with 1/4 cup (2 oz) hot cocoa mix. Stir well to dissolve cocoa.
- Gently pour in 1.5 ounces (44ml) of Baileys Irish Cream. Stir gently to combine.
- Add 1-2 tablespoons of milk (or more, to taste) for extra creaminess and desired consistency.
- Top with whipped cream and a sprinkle of cocoa powder (optional) for an extra touch of indulgence.
- Sip and savor this delicious Baileys Mocha, ideally in front of a crackling fireplace!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
82g
Fat
36g
Carbs
7g