Ingredients for Baileys Mocha
- Baileys Irish Cream
- 1/4 cup (2 oz) hot cocoa mix
- Hot Coffee
- 1-2 tablespoons milk (or more, to taste)
How to Make Baileys Mocha
- In a mug, combine 1/2 cup (4 oz) freshly brewed hot coffee with 1/4 cup (2 oz) hot cocoa mix. Stir well to dissolve cocoa.
- Gently pour in 1.5 ounces (44ml) of Baileys Irish Cream. Stir gently to combine.
- Add 1-2 tablespoons of milk (or more, to taste) for extra creaminess and desired consistency.
- Top with whipped cream and a sprinkle of cocoa powder (optional) for an extra touch of indulgence.
- Sip and savor this delicious Baileys Mocha, ideally in front of a crackling fireplace!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
82g
Fat
36g
Carbs
7g