Baileys Mocha Recipe

Indulge in the ultimate cozy treat! This Baileys Mocha is a rich and decadent fusion of hot coffee, creamy hot cocoa, and the irresistible smoothness of Baileys Irish Cream. Perfect for chilly evenings or a special self-care moment, this easy recipe is adapted from the Baileys website and elevated to perfection. The perfect balance of coffee, chocolate, and liqueur ensures a luxurious, yet not overpowering, creamy hot drink that will warm you from the inside out. Get ready to experience pure bliss!

Prep Time 5 mins
Cook Time 8 mins
Calories 269.8 kcal
Protein 9g
Rating 4.7 (3 Reviews)
Baileys Mocha

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baileys Mocha

  • Baileys Irish Cream
  • 1/4 cup (2 oz) hot cocoa mix
  • Hot Coffee
  • 1-2 tablespoons milk (or more, to taste)

How to Make Baileys Mocha

  1. In a mug, combine 1/2 cup (4 oz) freshly brewed hot coffee with 1/4 cup (2 oz) hot cocoa mix. Stir well to dissolve cocoa.
  2. Gently pour in 1.5 ounces (44ml) of Baileys Irish Cream. Stir gently to combine.
  3. Add 1-2 tablespoons of milk (or more, to taste) for extra creaminess and desired consistency.
  4. Top with whipped cream and a sprinkle of cocoa powder (optional) for an extra touch of indulgence.
  5. Sip and savor this delicious Baileys Mocha, ideally in front of a crackling fireplace!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

82g

Fat

36g

Carbs

7g