Ingredients for Baileys Mocha
- Baileys Irish Cream
- 1/4 cup (2 oz) hot cocoa mix
- Hot Coffee
- 1-2 tablespoons milk (or more, to taste)
How to Make Baileys Mocha
- In a mug, combine 1/2 cup (4 oz) freshly brewed hot coffee with 1/4 cup (2 oz) hot cocoa mix. Stir well to dissolve cocoa.
- Gently pour in 1.5 ounces (44ml) of Baileys Irish Cream. Stir gently to combine.
- Add 1-2 tablespoons of milk (or more, to taste) for extra creaminess and desired consistency.
- Top with whipped cream and a sprinkle of cocoa powder (optional) for an extra touch of indulgence.
- Sip and savor this delicious Baileys Mocha, ideally in front of a crackling fireplace!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
82g
Fat
36g
Carbs
7g