Ingredients for Vanilla Buttercream Icing
- 1 cup (2 sticks) unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 tablespoons milk, plus more as needed
- 4 cups powdered sugar
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How to Make Vanilla Buttercream Icing
- In a large bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 teaspoon of vanilla extract with an electric mixer until light and fluffy.
- Gradually add 4 cups of powdered sugar, alternating with 4 tablespoons of milk, beating well after each addition.
- Beat for 5 minutes, scraping down the sides of the bowl as needed, until the frosting is light and fluffy.
- Add additional milk, 1 tablespoon at a time, until the frosting reaches your desired consistency.
- Add a pinch of salt. Taste and adjust sweetness or consistency as needed. Ensure there are no gritty textures.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
74g
Fat
5g
Carbs
6g
