Vanilla Buttercream Icing Recipe

This decadent vanilla buttercream frosting, featuring shortening for a delightful crisp exterior and rich, buttery interior, is perfect for elevating your cakes and cupcakes! Frost two 13x9 inch cakes with this recipe, creating a stunning finish to your favorite baked goods. Inspired by a classic cooks.com recipe, this icing is incredibly versatile. Try it with Old Fashioned Spice Cake (#41292) for an irresistible flavor combination.

Prep Time 15 mins
Cook Time 15 mins
Calories 111.5 kcal
Protein 0g
Rating Be the first
Vanilla Buttercream Icing 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vanilla Buttercream Icing

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How to Make Vanilla Buttercream Icing

  1. In a large bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 teaspoon of vanilla extract with an electric mixer until light and fluffy.
  2. Gradually add 4 cups of powdered sugar, alternating with 4 tablespoons of milk, beating well after each addition.
  3. Beat for 5 minutes, scraping down the sides of the bowl as needed, until the frosting is light and fluffy.
  4. Add additional milk, 1 tablespoon at a time, until the frosting reaches your desired consistency.
  5. Add a pinch of salt. Taste and adjust sweetness or consistency as needed. Ensure there are no gritty textures.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

74g

Fat

5g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Vanilla Buttercream Icing?

Vanilla Buttercream Icing takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Vanilla Buttercream Icing?

Vanilla Buttercream Icing has approximately 111.5 calories per serving, with about 0 g protein, 6 g carbohydrates and 6 g fat.

What ingredients do I need for Vanilla Buttercream Icing?

The key ingredients for Vanilla Buttercream Icing are Shortening, Vanilla Extract, Salt, Water, Powdered Sugar. See the full list with measurements above.

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