7 Up Pound Cake Recipe

Indulge in this incredibly moist and fluffy 7 Up Pound Cake! The secret ingredient, 7 Up, adds a delightful tang and keeps this cake incredibly moist. Perfect for birthdays, celebrations, or a special afternoon treat. This easy-to-follow recipe yields a delicious, classic pound cake with a surprising twist.

Prep Time 20 mins
Cook Time 100 mins
Calories 419.3 kcal
Protein 9g
Rating 4.0 (2 Reviews)
7 Up Pound Cake 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 7 Up Pound Cake

  • 3 cups all-purpose flour
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter
  • 1 teaspoon salt
  • Shortening
  • 1 teaspoon vanilla extract
  • Lemon Extract
  • 1 cup 7 Up

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How to Make 7 Up Pound Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 12-cup bundt pan.
  2. In a medium bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt. Set aside.
  3. In a large mixer bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy (about 5 minutes).
  4. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup 7 Up, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour batter into the prepared bundt pan.
  7. Bake for 100-110 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

156g

Fat

47g

Carbs

19g

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