Ingredients for Vegetarian Comfort Food Tater Tot Casserole
- Boca Meatless Ground Burger
- Frozen Tater Tots
- Frozen French Cut Green Beans
- Condensed Cream Of Mushroom Soup
- White Onion
- Garlic Cloves
- Olive Oil
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How to Make Vegetarian Comfort Food Tater Tot Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cooked soy crumbles, cooked corn, peas, and shredded carrots.
- Stir in the cream of mushroom soup, milk, and half of the shredded cheddar cheese.
- Season with salt, pepper, garlic powder, and onion powder to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top evenly with the remaining shredded cheddar cheese and the frozen tater tots.
- Bake for 25-30 minutes, or until the tater tots are golden brown and crispy and the cheese is melted and bubbly.
- Let cool for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
4g
Fat
43g
Carbs
19g