The Forktionary Angle
"The unsung hero of many raw dishes, offering a pleasant bite without overwhelming intensity."
Definition
A mild, sweet, and crisp variety of onion with white skin and flesh, commonly used raw in salads, salsas, and cooked dishes.
Flavor Profile
The primary flavor notes for White Onion are:
Chef’s Secret
To reduce the raw pungency of white onions for salads or garnishes, slice them thinly and soak in ice water for 15 minutes before draining and using.
Best Substitutes
Yellow onion
Red onion
Shallot
Buying Guide
Choose firm, unblemished onions with dry outer skins. Avoid any with soft spots or sprouts.