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Vincent Van Gogh Cocktail Recipe

Inspired by an Australian bartender magazine, this vibrant Vincent Van Gogh Cocktail is a masterpiece of flavor! Absinthe takes center stage, complemented by the tartness of cranberry and lemon juices. A surprisingly refreshing and sophisticated drink, perfect for adventurous palates. Warning: This cocktail packs a punch and is not for the faint of heart (or those who shy away from sour). Prepare to be amazed!

Prep Time 2 mins
Cook Time 2 mins
Calories 10.1 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Vincent Van Gogh Cocktail 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vincent Van Gogh Cocktail

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How to Make Vincent Van Gogh Cocktail

  1. In a cocktail shaker filled with ice, combine 1.5 oz Absinthe, 1 oz Cranberry Juice, 0.75 oz Fresh Lemon Juice, and 0.5 oz Simple Syrup.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Double strain into a chilled coupe or Nick & Nora glass.
  4. Garnish with a lemon twist or a brandied cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy No Cook Beginner Cook Dinner Party Holiday Event Vegetarian Cocktails Dietary Taste Mood Sweet Number Of Servings Presentation Served Cold 3 Steps Or Less Technique