Ingredients for Emeril's Sazerac Cocktail
- Sugar
- Bitters
- 2 dashes Angostura Bitters
- Rye Whiskey
- Herbsaint
- Lemon twist (peel from 1/8 of a lemon)
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How to Make Emeril's Sazerac Cocktail
- **Chill Your Glass:** Fill a small old-fashioned glass with cracked ice. Set aside to thoroughly chill.
- **Muddle the Sugar:** In a separate small old-fashioned glass, combine the sugar and water. Gently muddle the sugar until dissolved.
- **Combine Spirits and Bitters:** Add the Peychaud's bitters, Angostura bitters, and rye whiskey to the muddled sugar mixture. Add several ice cubes.
- **Stir Gently:** Stir well until the glass is thoroughly chilled.
- **Rinse with Herbsaint (or Pernod):** Empty the ice from the chilled old-fashioned glass. Add the Herbsaint (or Pernod), gently swirl it around the glass to coat, and then discard the Herbsaint (or Pernod). This rinses the glass and leaves a delicate aromatic coating.
- **Strain and Serve:** Strain the whiskey mixture into the chilled, rinsed glass.
- **Garnish and Enjoy:** Express the oils from the lemon twist over the drink, then drop it into the glass. Serve immediately and savor the exquisite flavors!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
