Ingredients for Wedding Cake Cocktail
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How to Make Wedding Cake Cocktail
- Combine 1.5 oz Vanilla Vodka, 0.75 oz Almond Liqueur, 0.75 oz Heavy Cream, and 0.5 oz Lemon Juice in a shaker with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled coupe or highball glass.
- Garnish with a sprinkle of edible glitter or a few fresh raspberries for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
7g
Carbs
0g