Wedding Cake Cocktail Recipe

Indulge in the decadent flavors of a classic wedding cake, transformed into a refreshing and elegant cocktail! This dreamy drink captures the essence of vanilla, almond, and buttercream frosting in a sophisticated blend perfect for celebrations or a cozy night in. Easy to make and guaranteed to impress, it's the perfect celebratory sip.

Prep Time 2 mins
Cook Time 2 mins
Calories 83.2 kcal
Protein 0g
Rating 3.7 (3 Reviews)
Wedding Cake Cocktail 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wedding Cake Cocktail

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Wedding Cake Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Wedding Cake Cocktail

  1. Combine 1.5 oz Vanilla Vodka, 0.75 oz Almond Liqueur, 0.75 oz Heavy Cream, and 0.5 oz Lemon Juice in a shaker with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a chilled coupe or highball glass.
  4. Garnish with a sprinkle of edible glitter or a few fresh raspberries for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

7g

Carbs

0g