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Belgian Brownie Cocktail Recipe

Indulge in the rich and decadent Belgian Brownie Cocktail! This luxurious drink blends the smooth notes of gin (or genever), the warmth of cognac, and the luscious sweetness of chocolate liqueur, all topped with a velvety layer of heavy cream. A quick and easy 5-minute cocktail perfect for dessert or a sophisticated evening treat. Impress your guests with this elegant and surprisingly simple recipe!

Prep Time 2 mins
Cook Time 5 mins
Calories 75.1 kcal
Protein 0g
Rating 4.0 (3 Reviews)
Belgian Brownie Cocktail 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Belgian Brownie Cocktail

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How to Make Belgian Brownie Cocktail

  1. Fill a shaker with ice cubes.
  2. Add 1.5 ounces of gin (or 1 ounce Genever), 1 ounce cognac, and 0.75 ounces of chocolate liqueur to the shaker.
  3. Close the shaker tightly and shake well until thoroughly chilled.
  4. Strain the mixture into a chilled coupe or martini glass.
  5. Gently float 2 ounces of heavy cream on top of the cocktail using a spoon or by pouring it slowly down the back of a spoon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Beverages Easy European Cocktails Belgian Number Of Servings 3 Steps Or Less