Ingredients for Weight Watcher S Applesauce Spice Muffins Points Plus 2 Pts
- Whole Wheat Flour
- All Purpose Flour
- Splenda Sugar Substitute
- Sea Salt
- 1 teaspoon baking soda
- Pumpkin Pie Spice
- 1 teaspoon ground cinnamon
- Unsweetened Applesauce
- Nonstick Cooking Spray
How to Make Weight Watcher S Applesauce Spice Muffins Points Plus 2 Pts
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, mash the bananas until mostly smooth. Add the applesauce, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
30g
Fat
0g
Carbs
6g