Beef Stroganoff Meatballs Recipe

Ingredients for Beef Stroganoff Meatballs

• 1 large egg
• 1/4 cup milk
• 1/2 medium yellow onion, finely chopped
• 1 tablespoon Worcestershire sauce
• Soft Breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Ground Beef
• Fresh Mushrooms
• 2 tablespoons butter
• All Purpose Flour
• Beef Broth
• 1 cup sour cream
• Cooked Noodles
• Paprika (optional, for garnish)

How to Make Beef Stroganoff Meatballs

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the egg, milk, 1/2 of the chopped onion, and Worcestershire sauce.
3. Stir in the bread crumbs, 1 teaspoon salt, and 1/2 teaspoon pepper.
4. Gently crumble the ground beef over the mixture.
5. Mix well, but avoid overmixing.
6. Shape the mixture into 1 1/4-inch meatballs.
7. Place meatballs in a lightly greased 15 x 10 inch baking pan.
8. Bake for 15-20 minutes, or until the meatballs are no longer pink inside.
9. While the meatballs are baking, melt butter in a large saucepan over medium heat. Add the remaining 1/2 cup chopped onion and sliced mushrooms. Cook until softened, about 5-7 minutes.
10. Stir in 3 tablespoons of flour and salt to taste. Cook for 1 minute, stirring constantly.
11. Gradually whisk in the beef broth, ensuring no lumps form.
12. Bring to a simmer, then reduce heat to low.
13. In a small bowl, whisk together the sour cream and the remaining 1 tablespoon flour until smooth.
14. Stir the sour cream mixture into the mushroom sauce.
15. Add the baked meatballs to the sauce.
16. Simmer gently for 4-5 minutes, or until heated through, stirring occasionally.
17. Serve the Beef Stroganoff Meatballs over cooked egg noodles.
18. Garnish with paprika, if desired.