Ingredients for Czech Style Farmer Cheese Bacon Noodle Bake
- 8 oz egg noodles
- 1 tablespoon olive oil
- 16 oz farmer cheese
- 1 cup sour cream
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 4 slices diced bacon
- 1/2 medium diced onion
- Butter (for greasing dish)
- 2 large eggs
- Paprika (for dusting)
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How to Make Czech Style Farmer Cheese Bacon Noodle Bake
- Preheat oven to 350°F (175°C).
- Cook 8 oz egg noodles according to package directions. Drain in a colander, rinse with cold water, drain again, and toss with 1 tablespoon olive oil.
- In a large bowl, combine the cooked noodles with the farmer cheese mixture (see below).
- In a separate bowl, thoroughly combine 16 oz farmer cheese, 1/3 cup sour cream, 1 teaspoon caraway seeds, salt, and pepper to taste. Pass the farmer cheese through a fine-mesh sieve for a smoother texture (optional).
- In a skillet, cook 4 slices diced bacon and 1/2 medium diced onion until the bacon is crispy. Drain off excess grease.
- Add the crispy bacon and onion to the noodle and farmer cheese mixture. Stir to combine.
- Grease a deep (approximately 9x13 inch) ovenproof dish with butter.
- Pour the noodle mixture into the prepared baking dish.
- In a separate bowl, whisk together 2/3 cup sour cream and 2 large eggs.
- Pour the egg and sour cream mixture evenly over the noodle mixture in the baking dish.
- Lightly dust the top with paprika.
- Bake for approximately 45 minutes, or until the top is golden brown and the mixture is heated through. Use a knife inserted into the center to check for doneness.
- Let cool for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
16g
Fat
76g
Carbs
16g
