Ingredients for Whipped Cream Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Nutmeg
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How to Make Whipped Cream Topping
- Chill a medium-sized mixing bowl and mixer beaters in the refrigerator for at least 15 minutes before starting. This helps achieve maximum volume.
- Ensure your heavy whipping cream is thoroughly chilled. Very cold cream whips up best.
- Add the heavy whipping cream, powdered sugar, and vanilla extract to the chilled mixing bowl.
- Beat on low speed until the mixture begins to thicken slightly and you see soft peaks forming.
- Increase the speed to medium-high and continue beating until stiff, glossy peaks form. The whipped cream should hold its shape when you lift the beaters.
- Gently fold in any desired extracts (optional).
- Spoon the whipped cream onto your favorite dessert.
- Cover and refrigerate for up to 24-48 hours for best results.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
45g
Carbs
1g
