The Forktionary Angle
"Its high fat content makes it ideal for creating stable whipped cream, enriching sauces, and adding velvety texture to soups."
Definition
A dairy product with a high milkfat content (at least 36%), prized for its ability to whip into stable peaks and add richness.
Flavor Profile
The primary flavor notes for Heavy Whipping Cream are:
Chef’s Secret
For the best whipped cream, ensure both the cream and the bowl/whisk are thoroughly chilled before whipping.
Best Substitutes
Full-fat Coconut Cream
Evaporated Milk
Half-and-Half + Butter
Buying Guide
Check the fat percentage; "heavy cream" and "heavy whipping cream" are interchangeable and have the highest fat.