Ingredients for Banana And Dulce De Leche Pie
- 1 (14-ounce) can Sweetened Condensed Milk
- 1 ½ cups Graham Cracker Crumbs
- ¼ cup melted unsalted Butter
- 2-3 ripe Bananas, sliced
- 1 cup Heavy Whipping Cream
- 2 tablespoons Powdered Sugar
- 1 teaspoon Vanilla Extract
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How to Make Banana And Dulce De Leche Pie
- Place one (14-ounce) can of sweetened condensed milk in a saucepan and cover completely with water.
- Bring to a boil, then reduce heat to a simmer and cook for 3 hours, ensuring the can is always submerged in water. Add more water as needed.
- Remove can from heat and let cool completely.
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup melted unsalted butter. Mix until well blended.
- Press crumb mixture into a 9-inch pie plate. Bake for 10-15 minutes, or until lightly golden brown.
- Let the crust cool completely.
- Open the cooled can of sweetened condensed milk (dulce de leche). Pour half of the dulce de leche over the cooled pie crust.
- Arrange a layer of sliced bananas (approximately 2-3 ripe bananas, sliced) over the dulce de leche.
- Pour the remaining dulce de leche over the bananas.
- Top with another layer of sliced bananas.
- In a separate bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
- Spoon the whipped cream over the top layer of bananas.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
120g
Fat
69g
Carbs
14g
