White Nile Martini Recipe

Indulge in the creamy, dreamy White Nile Martini! This unique cocktail combines the luscious smoothness of Amarula cream liqueur with a touch of citrusy zest. The chocolate-rimmed martini glass adds an elegant touch, creating a sophisticated and unforgettable drinking experience. Perfect for a romantic evening or a special celebration.

Prep Time 4 mins

Cook Time 4 mins

Calories 87.3 kcal

Protein 0g

Rating Be the first

113

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for White Nile Martini

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How to Make White Nile Martini

Chill a martini glass. Rub a lime wedge around the rim and dip it into a shallow dish of unsweetened cocoa powder to create a chocolate rim.
Combine 2 oz Amarula Cream Liqueur, 1 oz Vodka (or Gin for a different twist), and ½ oz Fresh Lime Juice in a cocktail shaker with ice.
Shake vigorously for 15-20 seconds until well-chilled.
Double strain into the prepared martini glass to remove ice shards.
Garnish with a twist of orange zest and a few Maltesers (optional).