White Nile Martini Recipe

Name: White Nile Martini
Prep time: 4 min
Cook time: 4 min
Total time: 8 min
Yield: Serves 1 or more
Ingredients: Triple Sec; Creme De Cacao; Amarula Cream Liqueur

Indulge in the creamy, dreamy White Nile Martini! This unique cocktail combines the luscious smoothness of Amarula cream liqueur with a touch of citrusy zest. The chocolate-rimmed martini glass adds an elegant touch, creating a sophisticated and unforgettable drinking experience. Perfect for a romantic evening or a special celebration.

Prep Time 4 mins

Cook Time 4 mins

Calories 87.3 kcal

Protein 0g

Rating 5.0 (2 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Nile Martini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this White Nile Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make White Nile Martini

Chill a martini glass. Rub a lime wedge around the rim and dip it into a shallow dish of unsweetened cocoa powder to create a chocolate rim.
Combine 2 oz Amarula Cream Liqueur, 1 oz Vodka (or Gin for a different twist), and ½ oz Fresh Lime Juice in a cocktail shaker with ice.
Shake vigorously for 15-20 seconds until well-chilled.
Double strain into the prepared martini glass to remove ice shards.
Garnish with a twist of orange zest and a few Maltesers (optional).